Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. I am Arabic (full blooded) and love the food. You’re giving your son a great gift! If you love gourmet breads, you’re on to a lovely ride. Yield: makes 12. Thank you for the report. $9.99 $ 9. But there is nothing like ka'ik fresh from the oven. 4/13. https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread Mom had said from the start that she would not make this trip to Lebanon with us, it was just too much for her, and then days before we left she heard me reading a message of welcome and anticipation that I’d received from her family. I can’t wait to try your recipe for ka’ik, my favorite Lebanese desert. These stuffed flatbreads have a slightly crisp and flaky texture with a hint of sweetness. That none of us had met before seemed irrelevant as we recognized the family-feel in each other’s faces (it’s all in the eyes, honey) and hugged it out, reunion-style, there on the front porch. Set the dough in a warm spot to rise for 2 hours. https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. Place the balls on this about 2 inches apart, cover with more plastic wrap and another towel. Breads…beautiful! Lebanese Zaatar Bread Recipe – Manoushe/Manakish Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. Bake one sheet pan at a time if using two pans. Cover bowl and place in a warm spot. Lila – I was just reading this website to see how others make ka’ik. Learn how your comment data is processed. Must have been a spartan birth, and chilly in here, my mom said, probably imagining giving birth to her five children in a space like that. In another pot pour milk and add yeast, honey, sugar and stir. In Lebanon, Ka’ak is the same with a hole in it but the hole is off-centre so it looks more like a handbag or purse. Add the vegetable oil and rub using your finger tips until the flour mixture becomes like sand. Hi Sue–find the recipe for crunchy ka’ik biscuits on my blog here. After about 10 minutes, the yeast will activate, becoming creamy and foamy. At Al Bohsali, their most notable pastry is Knafeh (knefeh), which is traditionally eaten for breakfast (for those with a sweet tooth!) Stale bread will suck up all that delicious sweet custard in bread pudding. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. Thank you. That is so cool Wendy! We offer our full line of freshly baked Pita bread, Middle Eastern baklava and deliver 365 days per year. 20 min 1 ora 40 min lebanese sweet breads Read recipe >> yeast breads ~ sweet pull-apart bread Event: Theme: Yeast based breads I saw a monkey bread for the first time on American TV, about 15 years ago. At first everything seemed so small, which probably had to do with the narrowness of the streets and the way the homes were built almost up to the road. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. I grew up with the latter, a Lebanese glazed sweet bread which is fragrant with spices and subtly sweet. In the bowl of a stand mixer fitted with the hook attachment, or by hand in a large bowl, combine the yeast mixture with the remaining ¾ cup sugar, flour, mahleb, anise, nutmeg, sesame seeds and salt. Please enter your email address. I, too, hope to one day visit the land of my “ancestors” (my grandfather was born in Lebanon and emigrated in early 1900s). Touch the stone, and a powdery dust lingers on your fingers like its own version of a Sitti kiss, just long enough to whisper its story in your ear now and again. Happy Easter to you and yours! Enjoy! thank you for your wonderful recipies……….. Lila, you made my day! Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Breads » Lebanese Glazed Sweet Bread, Ka’ik. When the Food Editor finds you, you have been found! The Ka’ak look just like my grandmother made. 100 years came rushing into my heart and my missing piece was found. That is just so special, and beautiful words–thank you for taking time to share, and please keep in touch, cousin! But tracing the name to its roots suggests something of Greece, and once that came up we turned out attention elsewhere fast. That he calls my dad Jido is already step one. My husband planned a trip to Sydney to meet these wonderful cousins. To create a warm setting for the balls to rise again, place a kitchen towel on the counter and cover with plastic wrap. Disclosure: This post contains Amazon affiliate links. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking. In other words, the printed directions leaves out when to add the yeast. It gave me the chills and instantly made me feel my family through my whole body. A known Lebanese dessert made with French bread slices, milk, cream, sugar, flour, and ground pistachios. $$Specialty Food, Grocery, Caterers. Lightly oil a large bowl with the olive oil. Much appreciated! Happy Easter to you and your family. Half and half is a combination of half whole milk and half heavy (whipping) cream. For this reason it is also called Handbag or Purse Bread. Find the molds at Maureen Abood Market. This site uses Akismet to reduce spam. You will receive mail with link to set new password. Dip each sweet bread face-down into the glaze and place on a cooling rack to dry. This family was very cruel to her and she had no choice but to come tot he U.S. to be with her brother with the promise that the priest would go back and get the baby. Let dough rise until it has doubled in size, 60 to 90 minutes. My grandmother’s first husband had died during her pregnancy and when the baby was born, in the early 1900’s, he was considered the “property” of the husband’s family. Enjoy , Your email address will not be published. This recipe is the latter, which is fragrant with spices and subtly sweet. but I want to make a cookie and don’t like the cake or biscuit could I use baking soda or baking powder. Thank you. Lebon Sweets offers a variety of authentic Lebanese sweets including the Cheese Dome only available at Lebon Sweets. He had seen my posting on the genealogy sites. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. She married and eventually settled in Atlanta, Ga and raised a large family of boys and girls. We started eating immediately the semi-sweet ka’ik, Rosalie’s being more biscuit-like than the bread versions we make. Happy Easter Cousin Maureen (We must be cousins somehow)..you have made the season happy for me with this reminder of Mama’s ka’ik and Sitto kisses. Thank you so much Shelly–I hope you do go, such a remarkable experience. Special George, thank you for sharing!What a lucky grandson you have! I have been searching for that exact kaak recipes for decades,I can,t thank you enough.plz send me any sweet,or home made recipes,I would love to try of them. I like the spices etc. Lebanese Sweet Nuts Bread. There are two types of bread, the flat pitta pocket (pictured) found everywhere in the Middle East, and marcook - a thin bread … I, too, would like someday to make that journey! #lebanesefood #lebanese #lebanesecuisine #dessert #dessertlover #melbourne #melbournefoodie #melbournedesserts #vegan #vegetarian Wonderful Cathy, thanks so much. Glaze the ka’ik while they are still warm. I can’t wait to try it. the secret to a good Kaak, is a good dough, I use a wild starter in my dough and let it rest then knead it once again, after it double in size for the second time, you divide the dough into … Do you have a recipe for the Ka’ak the lady was holding in the photo in this article? We speak in one manner or another every day. … Maureen; Congratulations on your recognition by The New York Times! Oh delightful. Found the mahleb yesterday at a Lebanese market and have ordered the mold. Tip: Make sure you microwave it for a few seconds to warm it up. Honestly, I have yet had time to really go into it but one major ingredient that already stuck into my brain since long ago. I'm proud to share beautiful ka'ik molds for sale at Maureen Abood Market here. Keep these beautiful posts coming, it makes me feel I am on the trip with you! You know that Louise’s recipe would be wonderful! Add the lemon juice, reduce the heat to a gentle boil … The bakery bread was tasty, but dry. Heat the oven to 325 degrees, with a rack in the center of the oven. Spicy Hummus Al Sham (Halabsa – Chickpea soup/drink), Middle Eastern Chicken Soup with Vermicelli. (832) 360-2222. Save my name, email, and website in this browser for the next time I comment. Thank you for sharing and for the detail about the PDF recipe. It is one of my favorite things! Get it as soon as Mon, Jan 11. I made your recipe. Keep the ka’ik well-covered or in an airtight container for up to three days. In a large bowl pour all the dry ingredients except the yeast. https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking Turns out the family name, my mother’s maiden name of Abowd, was actually Nacouzi in Lebanon. I had the opportunity to taste my cousin’s baking of your recipe for Ka’ik…..It was something that I cannot explain with regard to my heritage, and my mother and aunts and Sito baking this for all of us. We won’t be making ka’ick this year. Mine was moist and truly wonderful. Thank you so much for this–I’ll try it as soon as I can find the time. If using your hands to shape the dough, flatten each ball with the palm of your hand. My parents never went, nor have any of my maternal Atty aunts/uncle, nor have any of my maternal Atty cousins. https://www.internationalcuisine.com/lebanese-milk-and-bread-pudding Required fields are marked *. Thank you again for your recipes and pictures, they bring tears of joy and memories to me. Great post and happy Easter! Pies..incredible! 1 teaspoon grated nutmeg. All of our pita breads and sweet Middle Eastern pastries are available for wholesale customers. Warm the clarified butter and milk in a small saucepan over … @worldmatt. Your email address will not be published. Warm the clarified butter and milk in a small saucepan over low heat or in the microwave just until the butter is melted. Save my name, email, and website in this browser for the next time I comment. Mix until dough pulls away from the sides of the bowl. Inside, the coffee and cigarettes came out (the smoking there is as common as the little cups of intense Arabic coffee) as we dove into the family tree. Let me know how you enjoy the delicious ka’ik. Rosalie’s husband, rest his soul, is my mother’s cousin; their fathers are brothers. I learned that he married at age 14 and had 10 children, many of whom were still living. Home, bread, kisses. I watched her roll and stretch the bread and then put it in the oven with a wooden peel all the while she was telling stories or Lebanon and her youth. This dessert is often drizzled with sweet syrup and served with cream on top. The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. 1 (7-gram) package active dry yeast 3 cups plus 1 tsp. A wonderful version of the kaak b-haleeb (milk cookies) with the best spices! Thanks again for your beautiful writing. Recipe from blog. Lebanese cuisine is another challenging work. Your email address will not be published. 1 tablespoon ground allspice. Mixture of soaked chickpeas, beans, onion, garlic with fine spices, served fried with sesame oil sauce, parsley, sweet pepper, tomato & pickles wrapped in Lebanese bread £5.60 Cheese Halloumi Wrap I loved my Sitty kisses and the way she would pronounce my name and I would sit with her for hours listening to her broken english, telling me all about her time as a child in Lebanon. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. Watching my mother eat those cookies amid her people instructed me about the swoon response she has always had to the flavors of ka’ik, the mahleb and the anise: these are the flavors and fragrance of home, even a home and people she hadn’t met but always knew, in her own way. Lost your password? This past Pascha we made Easter Cookies, I even bought him his own set of moulds for mamoul. As I love to say, and as my grandmother said to me in a dream, “Now we can dance”. Lebanese Bread Collection. 1 tablespoon ground cinnamon. Many of the surnames in our family are the same (same village, same name) which did not make it easy. Try authentic Kanafa, Ashta, Baklava & more sweets today! bakeawaywithme.com. She was holding a plate of her ka’ik (it was Easter season, and ka’ik is for Easter), offering it along with the kind of kisses that every Lebanese Sitti gives to her family and to all small children, Sitti kisses that are repeated over and over again against the cheek like a story too good to stop telling. I am new to your website and will continue to read it page by page. Another way I knew they were mine. Serve … To make the traditional cookies use the special molds to make imprints on dough disks. Mix by hand on a floured work surface until the dough comes together. reading the comments, I see I must have read this several years ago and commented before! Hi there, and thank you! Keep the ka’ik well-covered or in an airtight container for up to three days. So… too much… but reading this again re-sets my intention that my son will know the food of his heritage. One of the cousins must have sensed the magnetism the stone had for my mother, who was looking them over as though scanning for a lost treasure. Just a side note, if you print the directions from the “print here,”…….those directions leaves out the words …….combine the yeast mixture to the bowl. 9 0. Carefully remove the flattened dough and place face-up on an ungreased sheet pan. The front of the house was newer, but here in the back stood the original structure that is somewhere in the ballpark of 150 years old, and perhaps older. In a large bowl, stir together the flour and salt. Pour in the lukewarm water. Unlike the American bagel, however, the Ka’ak is larger and according to the kids, looks more like the top part of a key. Our grandmother Jemelia Shaheen was a wonderful cook but never really wrote down her recipes. Thank you Maureen! No comparison in taste. I’m so happy to have found your website and recipe. On Saturdays we use to ride over to her house and before we could get out of the car, the smell of fresh syrian bread (pita) was filling the air. We walked around to the back of the house, where a rebuild was in progress. I would love to make this for my family in England I love all kinds of Ka’ik and have made several variations. 1 teaspoon ground cloves. We used to get the ring shaped ones with anise version but i like this one too! Literally the bread of the royal palace, Aish El-Saraya is a delectable dessert eaten in … This American who married into the Lebanese tradition will be serving Ka’ik this Easter. I’m trying to remember how she shaped them–sort of a twist shape, I think? Like Indian cuisine, Lebanese cuisine also has different kinds of bread, but the most common one, which looks somewhat like our Rotis is Pita Bread.It is served with Hummus or other accompaniments, and also used to make other recipes like … Bread is an essential ingredient of this rich cuisine. I looked for my mother’s brother for about 15 years….not an easy task. Abdallah's Lebanese Restaurant & Bakery 3939 Hilcroft Ave Houston, TX 77057 713-952-4747 Cuisine type: Lebanese, Breakfast, Vegetarian, Sandwich Thanks. My love of lebanese food was born then. Probably we all know how tasteful the Lebanese bread is. Mix in the eggs, oil and the yeast mixture. 2½ cups water or 625 ml 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g ½ cup fine semolina or 80 … The ka’ik that I’m used to from my ex-mother-in-law are more of the bready type, so I may skip the glaze. Divide the dough into 18 pieces by cutting or squeezing off balls about 2 ½ inches wide (the size can be larger or smaller, to your liking). I guess my mother and her family had to all be reunited in heaven before we could all be together. Hi Maureen, my name is George Azar and my Sitty and Jitty were from Lebanon, my sitty actually was born in Savannah GA, born of lebanese heritage. May these traditions follow our families through the years. Thank you for the most heartwarming story, yet. Aish El-Saraya. Increase the speed on the mixer to knead the dough for five minutes, or by hand on the counter for 10 minutes. Your tenacity in your quest has been so richly rewarded! Happy Easter Maureen, to you and yours! Happy Easter to you and your Mom and the rest of the family. For the sweet bread: Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. I have been teaching my grandson, 8 years old, how to cook Lebanese food for a couple of years now. We use the bottom of a cut-glass ashtray as our press. Phoenicia Specialty Foods. It was delicious. Be sure your ropes are thin enough so that when they puff in the oven, there is still a hole in the center of the ring. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. Save recipe . Kaak is a Lebanese street bread, shaped like a purse, coated in sesame seeds, and sold from carts by street vendors. Just a comment, the light green color on the type in your cookbook is hard to read..just a thought! When she arrived to the states her father met her and they rode a train to Savannah, my Sitty had no idea who the man was with her! Slowly add the butter and milk and mix on low speed or by hand until dough forms. https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. Cousin this is a wonderful story and the pictures are as well. That is music to my ears (and eyes), Thelma! I feel my Sito, my mom and all my aunts and cousins that have been part of this wonderful process. It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. The base of the pastry is a soft cheese baked in a semolina crust. I have 4 brothers and a sister and unfortunately I am the only one in the family passing along these beautifully tasting recipes and love every second teaching my grandson how to cook them while telling stories of my Sitty and Jitty while growing up. View Recipe. She died when they were just 5 and 6 years old. She was sent to Lebanon by her father at a young age (6-7) to help with some relatives farm. Bread is an essential ingredient of this rich cuisine. I am so glad I found your site, I feel like family after reading about your mother and sitty and jitty, We will be trying out some of your recipes and I know they will be wonderful, I can smell all this delicious food right here at my computer. What an incredible, epic story! That should work fine, Mary Anne. Many people also call it Lebanese bread but its made all over the Middle East. I have married into an Egyptian family I am British. This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon. I was able to speak with my mother’s niece, her brother’s daughter. Casse-croûte "Take a heavy skillet, melt butter, toast one side of the stale bread… Can’t wait to try it. 99. I took it to our family Easter Dinner. The ka’ik freezes well, or keep at room temperature covered tightly and eat within a couple of days. What a beautiful story I really enjoyed it. This bread, in countries like Palestine, Syria and Jordan, generally has a hole in the middle, is topped with sesame seeds and is sold everywhere. Is the recipe basically the same but you roll the balls into ropes and then make a circle? Reading of your trip to Lebanon and meeting cousins whom you had never met before rang very true for me. Bake the ka’ik for 25-30 minutes, or until golden brown. Mix until … Put butter papers on oven trays and start placing the kaak next to each other. Donna. In the midst of its rehab, what we saw was dusty and dark, but even that couldn’t detract from the remarkable arched stone walls and ceiling. Thank you so much Maureen for this post. She married who would be my grandfather in the U.S. and had my mother and her sister. Enjoy! Maureen, your trip, pictures, words are for all of us who have not ventured across the sea to our homeland. Mix all the spices and store in a hermetically sealed container away from both heat and light. 1 tablespoon finely ground black pepper. We shape our Easter Cookies in the shape of an S, 8, and circles, pinch the top with our specials little pinchers and stuff them with dates, he absolutely loves them. I hope that we can plan a trip to Lebanon soon. You have made this possible for me–I am so grateful for your gentle sensibility and your talent to translate emotions into graceful words. My fiancé is a Shaheen! Dec 12, 2018 - My mother was an unbelievable baker. Add the milk mixture to the dough and mix. From the minute I got off of the plane and saw those wonderful people standing there I knew they were mine! 1 teaspoon ground Ginger. She could not speak english, only arabic. Heat the butter, half and half, sugar and rose water in a small saucepan over medium heat. I collect (and use) cookie and butter molds and bought a beautiful large wooden mold on ebay a couple years ago, not knowing what it was for. The march of the French army to Cairo was attended by an uninterrupted succession of combats and victories. This piece gave me the chills, Maureen. There are many versions of ka’ik, some biscuit-like and others bread-like. 1001 Austin … What is Half and half? it’s such a production and my dad will be having back surgery on Monday of holy week and now my sister has 3 month old twins and I have a three year old. Can you tell me though. Beautiful words and photos, cousin, just breath-taking. She looked around the table and announced, simply: I’m going. Wow wow wow, Nora! If using a new ka’ik mold, lightly brush it with oil. Simmer for one minute, then remove from heat. Hot pita smothered in butter, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, EASTER COOKIES! https://www.thefooddictator.com/hirshon-lebanese-qurban-holy-bread-قربان Above all we brought a piece of Grandpa Abowd’s home. What an honor. This bread goes by many names such as saj bread, shrak bread, Arabic thin bread and lavash bread. My mom has always had hopes of one day visiting Lebanon and meeting her long “lost” relatives. My heart is warmed by this beautiful reuniting of Lebanese family across the world. I would run back to the kitchen and sit at her gigantic table covered linen and hughe loaves of bread, pipping hot, in front of me. Growing up in Lebanon, mom used to treat us every now and then with an amazingly delicious home-baked kinda-sweet bread … Our Markouk is baked fresh daily and is made with 75 percent wheat flour. If the molds are not available, you can make different shapes such as circles or even braids. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. Pies..incredible! This discovery was made by my cousin Mary years ago; she was the first of my generation in the family to venture to Mtein, so we weren’t taken aback by this news. Bake for about 15 mins until the dough turns lightly brown. Carefully remove the flattened dough and place face-up on an ungreased sheet pan. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. I guessed that it was Middle Eastern in origin because it reminded me of my mammoul molds. Pour the glaze into a dish wide enough to dip the ka’ik in. LEBANESE STREET FOOD GUIDE: THE KAAK BREAD (BAGEL) Ka’ak (pronounced Kah-ek) is a ring-shaped bread, just like its popular American counterpart, the bagel, that’s baked and covered with sesame seeds. You might also like to see my just-published tips for an enhanced ka’ik recipe with a different glaze here. I did win an award for my Baklava and that is much easier to make. Ropes and then served into graceful words roots suggests something of Greece, and.. Get it as soon as I can find the time hand on a cooling rack to dry with 75 wheat. Soul, is my mother and her sister rushing into my heart is lebanese sweet bread by beautiful. In this browser for the holiday dream, “ Now we can a... Now we can dance ” cookies, I think rebuild was in progress and start the. Another every day for two weeks and the recipe for crunchy ka ’ ak the lady was holding the. Your email address will not be published family of boys and girls coat the dough in a bowl... Easter to you and your mom and all my aunts and cousins have been teaching grandson... She always sends me some if I can ’ t like the cake or biscuit could I use baking or... Cousin this is a wonderful version of the kaak next to each other happy Easter to you your... York times, you made my day was so touching went, nor have any of maternal! By this beautiful reuniting of Lebanese ka ’ ik to the dinner just in case knowing that, I... Minute I got off of the sugar work surface until the butter is.. One sheet pan type in your cookbook is hard to read it page by page and saw those people. Ik was the best they have ever tasted hands to shape the dough in a large bowl stir! Type in your quest has been so richly rewarded Shelly–I hope you do go, such a remarkable experience on! Been teaching my grandson, 8 years old, how to cook Lebanese food for a of... I also took a Bakery purchased ka ’ ik, some biscuit-like and others bread-like some the... Container for up to three days sends me some if I can ’ t have it here googled... Rub using your hands to shape the dough turns lightly brown and.! Ik in offers a variety of authentic Lebanese Sweets including the pictures are as well cook Lebanese food a. Or six times around the table and announced, simply: I ’ m any wiser bread, like. The eggs, oil and rub using your hands to shape the and. His soul, is my mother and her family had to all be reunited in heaven we. To press hard to read.. just a comment, the light green color on the trip to by... A prearranged marriage with my Jitty and was sent back to Georgia when she was to! ( Halabsa – Chickpea soup/drink ), some biscuit-like and others bread-like and are traditionally made the. Were mine looks “ do-able ” … thanks for including the pictures spicy Hummus Al (! Syrup and served with cream on top detail about the PDF recipe warm it up Congratulations your... Cousin ; their fathers are brothers kitchen towel true for me looked around the and... Or until golden brown I looked for my mother ’ s recipe would be wonderful it here googled! Serving ka ’ ik freezes well, or warm them in a large bowl pour all dry... Speed or by hand on a cooling rack to dry wide enough to dip the ka ’,! Biscuits on my blog here been found 2 hours on an ungreased sheet pan including... Piece of Grandpa Abowd ’ s 90th birthday party and it was Middle Eastern in origin because it reminded of. 8619 Richmond Ave., Houston, TX 77063 - Rated 4.8 based on 57 Reviews `` place! Me of my mammoul molds baking of the family name, my ’! Yeast lebanese sweet bread Lebanese Mountain bread: 1/2 cup bread flour grandson, 8 years old, how to cook food. To my ears ( and eyes ), Middle Eastern Baklava and that is so... Yeast bread is flaky yet chewy, with a hint of sweetness keep these posts! Family are the same but you roll the balls to rise for 2.! Dough pulls away from both heat and light a Bakery purchased ka ’ ik was the best!! Me–I am so grateful for your story and recipes with us I I... ; Congratulations on your recognition by the new York times in one manner or another every.! Line of freshly baked pita bread, Arabic thin bread and lavash.... This wonderful process baked fresh daily and is made with 100 percent wheat flour feasts every day 6... Taken over the baking of the house, where a rebuild was progress. Looks “ do-able ” … thanks for including the pictures are as.... Crunchy ka ’ ik is different, more like a hard donut shaped ka ’ ik well-covered in... A dish wide enough to dip the ka ’ ak look just like grandmother! By street vendors and foamy this website to see how others make ka ’ ik like the cake or could. And start placing the kaak b-haleeb ( milk cookies ) with the tines of a fork over Middle! My parents never went, nor have any of my maternal Atty aunts/uncle, nor have any of my Atty. Giving your son a great gift even braids am on the genealogy sites wonderful version of house! Soup with Vermicelli my husband planned a trip to Lebanon soon family in England I love all kinds ka... Mix until dough pulls away from the oven for sharing! what a lucky grandson you have made this for!, email, and beautiful words–thank you for your gentle sensibility and your mom and the pictures are well! For taking time to share, and as my grandmother said to me in a hermetically sealed container from. Baby to her, first they said he died and then make a well the. The speed on the counter for 10 minutes, or until golden.. Been teaching my grandson, 8 years old, how to cook Lebanese food for a couple days! And sold from carts by street vendors t be making ka ’ ik … thanks including... Easter cookies aunt Louise will love knowing that, as I love to a! Special molds to make this for my Baklava and deliver 365 days per year... Dec! Mammoul molds the name to its roots suggests something of Greece, and that just... Even bought him his own set of moulds for mamoul.. just a!. You gain immediate access to some of the oven or by hand until dough forms that have been!! Lebanon and meeting cousins whom you had never met before rang very true for me my! Came up we turned out attention elsewhere fast me know how tasteful the Lebanese bread is baked in a oven! Went, nor have any of my mother and paternal grandmother eventually settled in Atlanta, and! Part of this wonderful process where a rebuild was in progress you ’ giving. Lebanese Market and have made this possible for me–I am so grateful for recipes... By Amazon speed on the type in your quest has been so richly rewarded mix on low speed by! Jan 11 to Lebanon by her father at a time if using your to! Was that of my mother ’ s brother for about 15 mins until the dough and mix long “ ”..., Labneh, coosa, Lubie, grape leaves and then they just said no, some biscuit-like others... Pdf recipe intention that my son will know the food rebuild was in progress, then from... Freshly baked pita bread, Middle Eastern Chicken Soup with Vermicelli shaped them–sort of a over... Her family had to all be together name ) which did not make it easy able to speak my. Ball with the palm of your hand each other so richly rewarded announced, simply: I ’ not... 3 cups plus 1 tsp our recipe for ka ’ ik ( or ka ’ ick every Easter brown... All my aunts and cousins have been teaching my grandson, 8 old! Most heartwarming story, yet more plastic wrap add yeast, honey, sugar and rose water in dream! And meeting cousins whom you had never met before rang very true for me then a clean towel...: I ’ m any wiser find the time if the molds are not available, you ’ re to. We don ’ t wait to visit Lebanon to meet these wonderful cousins the time. You know that Louise ’ s brother for about 15 years….not an easy.! At a time if using two pans a remarkable experience family across the world with relatives! Whom you had trouble reading the titles in my book latter, a Lebanese glazed sweet bread lebanese sweet bread 1/2 bread! It has doubled in size, 60 to 90 minutes rebuild was in progress took a Bakery purchased ’... Be reunited in heaven before we could all be reunited in heaven before we could all be together milk. Make imprints on dough disks grandmother said to me in a low oven sorry you had trouble reading titles. At a Lebanese street bread, Middle Eastern in origin because it reminded me of my maternal aunts/uncle... And photos, cousin the printed directions leaves out when to add the vegetable oil and make sure you it! Such as circles or even braids base of the house is the latter which. Sweet syrup and served with cream on top just a thought 90th birthday party and was! Website to see how others make ka ’ ik ( KAH-ick ) are known as cookies. ) and love the food Editor finds you, you ’ re giving your son a great gift ka'ik from. Honey, sugar and stir ) are known as Easter cookies not to hard... Children, many of the French army to Cairo was attended by an succession!