When ready to bake, butter a 9-inch round pan (or equivalent). I hope you have an amazing Thanksgiving and Christmas filled with all of the family recipes that bring joy and fulfillment. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. The dough won’t rise a lot. Butter a large mixing bowl, place the dough inside and turn it over so all sides of the dough gets a coat of butter. This ensures the yeast is active. Get My Copy. In large bowl add your water, honey and yeast and let sit for the yeast to proof (about 10 minutes). Knead for 8-10 minutes. These rolls look so good! In large bowl, dissolve yeast in warm water. I'd like to receive the free email course. They’re the perfect complement to all your other favorite holiday recipes. ","position":3,"name":"Add the milk mixture and eggs to the...","url":"https:\/\/www.thisgalcooks.com\/recipe-oatmeal-molasses-rolls\/#mv_create_147_3"},{"@type":"HowToStep","text":"Add the whole wheat flour and oats and beat until combined. I saw your link on Time To Sparkle Tuesday Link Party #3. Stir occasionally until butter has melted. https://www.cookhalaal.com/recipe/date-molasses-oatmeal-rolls I’ll be maple butter would be fantastic on these! To this day bread making is still one of my favorite things to do in the kitchen. Thanks for sharing :). Soft and buttery, there’s no doubt you’ll love them at first bite. Add brown sugar, oats, molasses, honey and salt. Soft, sweet gluten-free rolls made with rolled oats and molasses. Press each ball into a square and flatten slightly with your fingers. 3-4 hours before cooking the rolls, transfer the dough the room temperature. A great bread roll recipe is something every holiday table needs. Transfer the dough to a lightly floured work surface, and knead the dough a couple of minutes. 1/4 C butter I just couldn’t really decide what I wanted to use for dinner so I decided to make an executive decision and make 2 different kinds because that’s just how I roll. I liked the base recipe but thought it sounded a bit bland, so I added some whole wheat flour, some molasses and slightly increased the amount of salt I used to prepare the rolls. I caught the bug after trying AntoniaJames’ Buttermilk Oatmeal bread. Heat water per directions on the yeast package. Soft and buttery, there's no doubt you'll love them at first bite. Oatmeal Bread Rolls with Molasses are such a substantial and easy bread recipe. 3/4 C whole wheat flour Total Time: Which this dough is really universal and doesn’t have to just be used for a certain type. It was Sunday. Soft and buttery, there's no doubt you'll love them at first bite. Place the balls, seam-side down, in the pan. In a small saucepan, heat milk to scalding temperature, 180°F, and pour the hot milk over the butter. There are a few things that smell absolutely amazing to me. Cover the pan with a clean towel. These rolls have a bit of texture from the oatmeal and are perfect for a holiday dinner or a weeknight meal. To die for! The bread is amazing toasted. Heavenly Oatmeal-Molasses Rolls… And the gravy! I realize that I have talked about bread excessively lately and I can’t help it. A BIG fan of molasses being from Newfoundland, Canada…and since I’ve moved to Toronto, I’ve never quite had a reason to pick it up at the grocery store…UNTIL NOW! © This Gal Cooks Soft, melt in your mouth and full of flavor. 75+ Thanksgiving Sides and Desserts - Julie's Eats & Treats, Over 15 Easy Bread Recipes | This Gal Cooks, Over 15 Easy Bread Recipes | Entertainment All Day, 3/4 C rolled oats plus more for sprinkling on top. {Melinda} Those rolls look amazing! These really look good! Transfer rolls to a cooling rack and brush with the remaining melted butter. Meal Planning. Cover with a towel and allow them to rise until doubled (30-45 minutes) Preheat the oven to 375 degrees and bake the rolls for 15-20 minutes. I’ve explored many different types of breads and rolls since then. 3/4 C rolled oats plus more for sprinkling on top Amanda and Merrill’s notes on Heavenly Oatmeal-Molasses Rolls on Food52.com: Monkeymom’s supple, rich rolls have just a hint of sweetness to them — they’re chewy and tender and full of deep flavor from the molasses, but versatile enough to complement (rather than overwhelm) a variety of main dishes. Add the yeast mixture and stir to incorporate. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. Bake the cinnamon rolls for 13-16 minutes (small) or 15-17 minutes (medium) or until the sides feel firm. Yum! 1/2 cup warm water 5 3/4 to 6 cups of flour 2 beaten eggs They recently “closed their doors” and it’s … Add the egg to a small bowl along with a splash of water. Butter a large mixing bowl, place the dough inside and turn it over so all sides of the dough gets a coat of butter. Internal temperature should read 190°F. Add brown sugar, oats, molasses, honey and salt. If making 16 rolls, use two 9 inch pans. Brush with half of the melted butter (save the other half for the cooked rolls). The tops should be golden brown and rolls will … This time it’s just about perfect (IMO): soft, tender, with hints of honey and molasses and a gorgeous brown color. You'll also get our FREE ebook: Learning to Cook! There’s nothing more satisfying than making your own bread and rolls. 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